Caponata – Sicilian Eggplant Relish

Ingredients:

• Eggplant, diced
• Tomatoes, diced
• Celery, diced
• Green olives, sliced
• Capers
• Red wine vinegar
• Sugar
• Olive oil
• Salt and pepper to taste

Instructions:

1. Sauté diced eggplant in olive oil until softened.
2. Add diced tomatoes, celery, sliced green olives, and capers. Cook until vegetables are tender.
3. In a separate bowl, mix red wine vinegar, sugar, salt, and pepper. Pour over the vegetable mixture.
4. Simmer until the caponata reaches a relish-like consistency.
5. Let it cool and serve as a side dish or appetizer.