Ingredients:
- Swordfish steaks
- Tomatoes, diced
- Olives, sliced
- Capers
- Garlic, minced
- Fresh parsley, chopped
- Lemon juice
- Olive oil
- Salt and pepper to taste
Instructions:
- Season swordfish steaks with salt, pepper, and lemon juice.
- In a pan, sauté minced garlic in olive oil until fragrant.
- Add diced tomatoes, sliced olives, and capers. Cook until tomatoes are softened.
- Grill or pan-sear swordfish steaks until cooked to your liking.
- Top swordfish with the Sicilian-style tomato mixture.
- Garnish with fresh parsley and serve with lemon wedges.
